Nutrition, Renal 133VN1005X
Nutrition, Renal: Is concerned with the special dietary needs of kidney patients. It is concerned with making sure that kidney patients eat the best foods to make dialysis efficient and to improve overall health. It is important to follow the health regime set out by health professionals, to ensure the best possible outcome.
Taxonomy Code: 133VN1005X
Dietary and Nutritional Service Providers | Dietitian, Registered | Nutrition, Renal
Dietary and Nutritional Service Providers: Are highly educated health professionals that understand the science of food and nutrition and how it impacts and individual. They can understand and interpret the emotional, physical, social and mental implications of food, along with the impact on a person. As well they are researchers, educators and leaders within the food industry.
Dietitian, Registered: This is a health care professional that suggests proper food and nutrition, to promote good health. They have numerous roles from preparing special diets, doing research, preparing food and educating others on good eating habits. Dietics is the study of nutrition directly relating to health.